Red Pepper Creamed Clams

Ingredients

• 2 dozen hard clams, chopped
• 2 tbsp butter
• 2 tbsp flour
• 1/2 cup clam juice
• Red pepper to taste
• 1/2 cup cream

Method

1. 1 Chop 2 dozen hard clams finely.
2. 2 Melt 2 tbsp butter in a saucepan, stir in 2 tbsp flour, and cook until smooth.
3. 3 Add clams and 1/2 cup clam juice. Season with red pepper and simmer for 10 minutes.
4. 4 Stir in 1/2 cup cream, bring to a boil once, and serve immediately.