Red Cabbage Pickled With Barberries And Ginger

Ingredients

• 2 medium red cabbages
• ½ lb salt
• 1 quart vinegar
• 1 tbsp barberries
• 3 small pieces ginger
• ½ oz black pepper
• ¼ oz cloves

Method

1. 1 Remove outer leaves from cabbages and shred them very finely.
2. 2 Mix shredded cabbage with salt, place in a thin cloth, and hang for 12 hours to draw out moisture.
3. 3 Pack the drained cabbage into small jars.
4. 4 Boil vinegar with barberries, ginger, pepper, and cloves. Let the mixture cool completely.
5. 5 Pour the cold spiced vinegar over the cabbage, seal jars tightly, and store.