Red Cabbage Beet And Carrot Salad

Ingredients

• 1 cup finely cut red cabbage
• 1 cup cold boiled beets
• 1 cup cold boiled carrots
• 1 cup cold boiled potatoes
• 1 cup chopped celery
• ½ cup pimentos
• 1 head lettuce
• 1 cup French dressing
• salt and pepper
• 1 teaspoon onion juice

Method

1. 1 Soak cabbage in cold water for 1 hour, then drain.
2. 2 Cut beets, carrots, and potatoes into small pieces.
3. 3 Combine cabbage, beets, carrots, potatoes, and celery in a bowl.
4. 4 Season with salt and pepper, then mix well.
5. 5 Serve the mixture on lettuce leaves.
6. 6 Top with pimento strips and serve with French dressing mixed with onion juice.