Raw Oysters With Spicy Vinegar Mignonette

Ingredients

• 1 heaped tsp salt
• ¾ tsp white pepper
• 1 medium onion, chopped
• 1 tsp minced parsley
• 1 tsp olive oil
• 6 drops Tabasco sauce
• Worcestershire sauce, to taste
• ¼ cup vinegar
• Raw oysters

Method

1. 1 In a sauce bowl, combine salt, white pepper, chopped onion, and minced parsley.
2. 2 Mix in olive oil, Tabasco sauce, Worcestershire sauce, and vinegar until blended.
3. 3 Place a teaspoonful of the mixture on each raw oyster just before serving.