Ratafia Liqueur Custard

Ingredients

• 1 quart heavy cream
• 9 egg yolks
• Sugar to taste
• 3 tablespoons ratafia liqueur

Method

1. 1 Heat the cream in a saucepan over a slow fire, stirring constantly. Do not let it boil, or it will curdle.
2. 2 Whisk the egg yolks and sugar together, then slowly temper in the hot cream while stirring continuously.
3. 3 Remove from heat and let the mixture cool until nearly cold.
4. 4 Stir in the ratafia liqueur until fully incorporated and the custard is completely cold.