Raspberry White Wine Liqueur

Ingredients

• 1 lb raspberries
• 1 lb sugar
• Water (for syrup)
• Rich white wine (to taste)

Method

1. 1 Bruise raspberries with a spoon and strain to extract the juice.
2. 2 Dissolve the sugar in water to make a syrup, then add it to the raspberry juice in a bottle.
3. 3 Stopper the bottle loosely and let it stand for 4 to 5 days.
4. 4 Pour the mixture from the fruit into a basin.
5. 5 Add rich white wine to taste, then bottle the liqueur.
6. 6 Let it rest for one month before drinking.