Raspberry Swirl Ice Cream

Ingredients

• 2 cups raspberries
• 1 cup sugar, divided
• 1 tablespoon lemon juice
• 2 cups heavy cream, divided

Method

1. 1 Mash the raspberries and mix with half the sugar and lemon juice. Set aside.
2. 2 In a double boiler, combine the remaining sugar and half the cream. Stir until sugar dissolves, then cool completely.
3. 3 Whip the remaining cream and fold it into the cooled sugar mixture.
4. 4 Pour into an ice cream freezer and churn until partly frozen.
5. 5 Add the mashed raspberries and churn for 5-10 minutes until firm enough to repack.