Raspberry Rhubarb Orange Jam

Ingredients

• 3 lbs rhubarb
• 2½ cups sugar
• ½ cup water
• 2 oranges (juice and grated rind)
• 2 cups raspberries

Method

1. 1 Skin and cut rhubarb into ½-inch pieces.
2. 2 Combine rhubarb, water, sugar, orange juice, and grated peel in a pot.
3. 3 Cook over medium heat, stirring frequently to prevent scorching, for 30 minutes or until the mixture is clear.
4. 4 Stir in raspberries.
5. 5 Pack the hot jam into sterile jelly glasses and seal immediately.