Raspberry Lemonade Ice Cream

Ingredients

• 3 cups raspberry juice
• 1 cup water
• Sugar to taste
• Juice of ½ lemon
• 1-2 egg whites (optional)

Method

1. 1 Combine raspberry juice, water, sugar, and lemon juice in a bowl. Stir until sugar dissolves.
2. 2 Let the mixture stand for one hour to chill and meld flavors.
3. 3 Whisk in egg whites if using, then freeze in an ice cream maker according to manufacturer instructions.