Raspberry Currant Cooler

Ingredients

• 2 cups currants, stripped from stems
• 2 cups raspberries
• Sugar to taste
• Cracked ice
• Cold water

Method

1. 1 Mash and strain the currants to extract the juice.
2. 2 Mash the raspberries separately.
3. 3 Mix the currant and raspberry juices together.
4. 4 Sweeten the mixture to taste with sugar.
5. 5 Serve in glasses with cracked ice and a splash of cold water.