Raspberry Bread Pudding

Ingredients

• 1 pint raspberries
• 3 oz sugar
• Thin slices of bread
• A little milk

Method

1. 1 Pick the stalks from the raspberries and mix them with the sugar.
2. 2 Layer the raspberry mixture and bread slices alternately in a pie dish.
3. 3 Moisten the bread with a little milk.
4. 4 Bake for half an hour.