Raisins And Cranberry Conserve

Ingredients

• 1 quart cranberries
• 1 cup water
• 2 cups sugar
• 1 cup seeded raisins

Method

1. 1 Remove bruised berries from 1 quart cranberries. Place in a saucepan with 1 cup water.
2. 2 Cook slowly until berries are soft, then rub through a sieve.
3. 3 Return puree to saucepan and add 2 cups sugar and 1 cup seeded raisins.
4. 4 Bring to a boil and cook for 10 minutes.
5. 5 Pour into a dish and set aside to cool.