Raisin Spice Rye Cornmeal Bread

Ingredients

• 1 cup corn syrup
• 2 cups water
• 2 cups raisins
• 2 tablespoons fat
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1.5 cups fine cornmeal
• 2 cups rye flour
• 1.5 teaspoons baking powder

Method

1. 1 Combine corn syrup, water, raisins, fat, salt, and spices in a saucepan. Cook slowly for 15 minutes.
2. 2 Allow the mixture to cool completely.
3. 3 Stir in the cornmeal, rye flour, and baking powder until thoroughly blended.
4. 4 Pour batter into a medium-sized bread pan.
5. 5 Bake in a slow oven (300°F) for 1 hour.