Raisin Bread Pudding

Ingredients

• dry bread, cut fine
• milk
• 4 eggs
• ½ lb raisins

Method

1. 1 Cut dry bread into fine pieces.
2. 2 Boil the bread in milk until soft, then mash well.
3. 3 Beat four eggs and stir them into the bread mixture along with ½ lb of raisins.
4. 4 Boil the mixture for an hour and a half, or bake until set.