Raisin Bran Muffins

Ingredients

• 5 cups flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 3 cups sugar
• 8 cups raisin bran (about 15 oz)
• 4 eggs, beaten
• 4 cups buttermilk
• 1 cup vegetable oil

Method

1. 1 Preheat oven to 425°F. In a large container, mix flour, salt, baking soda, sugar, and raisin bran.
2. 2 In a separate bowl, beat eggs, then whisk in buttermilk and vegetable oil.
3. 3 Pour liquid mixture into dry ingredients and stir until just moistened; batter will be lumpy.
4. 4 Fill greased or lined muffin cups 3/4 full with batter.
5. 5 Bake at 425°F for 15-20 minutes until golden brown.