Radish Beet And Egg Salad

Ingredients

• lettuce leaves
• 12 red radishes, sliced thin
• 2 hard boiled eggs, sliced
• cold boiled beets, sliced
• French dressing

Method

1. 1 Arrange lettuce leaves on a round platter.
2. 2 Pile sliced radishes in the center.
3. 3 Arrange rows of sliced hard boiled eggs and cold boiled beets around the radishes.
4. 4 Pour French dressing over all.