Quince Jelly Sauce Mousse

Ingredients

• egg yolks
• sugar
• egg whites
• flavoring
• heavy cream
• quince jelly sauce

Method

1. 1 Beat egg yolks and sugar until very light.
2. 2 Fold in egg whites and flavoring.
3. 3 Stand bowl in boiling water and beat continuously until hot.
4. 4 Remove from heat and beat constantly for 10 minutes until cool.
5. 5 Fold in stiffly whipped cream, pack, and freeze.
6. 6 Serve with quince jelly sauce poured over the mousse.