Quick White Bread

Ingredients

• 1 cup scalded milk
• ¼ cup butter
• 3 yeast cakes
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 egg white
• 3 to 4 cups flour

Method

1. 1 Mix scalded milk, butter, yeast, sugar, salt, and egg white to make a sponge. Let stand in a warm place until full of bubbles.
2. 2 Add flour and knead for twenty minutes. Mold into a loaf and place in a baking pan.
3. 3 Let rise until double in size, then bake.