Quick Chicken And Vegetable Soup

Ingredients

• 1 can tomatoes (14.5 oz), broken up
• 1/2 cup low-sodium chicken broth
• 1 package cooked chicken, chopped
• 1/4 cup mixed vegetables (10 oz frozen)
• 1 tablespoon onion, chopped
• 1/8 teaspoon thyme
• 1/8 teaspoon ground black pepper
• salt to taste

Method

1. 1 Peel and chop onion to yield 1 tablespoon.
2. 2 Pierce tomatoes with a fork and break into pieces.
3. 3 Combine tomatoes and broth in a pan; cook over medium heat until boiling.
4. 4 Add onion, reduce heat to low, and simmer for 5 minutes.
5. 5 Add chicken, mixed vegetables, thyme, pepper, and salt.
6. 6 Cover and cook over low heat for 10 minutes until vegetables are tender.