Quick Beef And Kidney Bean Chili

Ingredients

• 1/2 pound ground beef, 90% lean
• 1 can kidney beans (15 1/2 ounces, with liquid)
• 1 cup tomato sauce, unsalted
• 1 tablespoon instant minced onion
• 1 1/2 tablespoons chili powder

Method

1. 1 Cook ground beef in a skillet until browned, ensuring an internal temperature of 160 degrees. Drain excess fat.
2. 2 Stir in kidney beans with their liquid, tomato sauce, instant minced onion, and chili powder.
3. 3 Bring the mixture to a boil, then reduce heat, cover, and simmer for 10 minutes.