Pumpkin Raisin Whole Wheat Bread

Ingredients

• 1 can (15 ounce) pumpkin
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 cup low-fat plain yogurt
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

Method

1. 1 Preheat oven to 350°F. In a large bowl, beat together pumpkin, sugar, oil, and yogurt.
2. 2 In a medium bowl, combine flours, baking powder, soda, cinnamon, and salt. Add to pumpkin mixture and stir until just moistened.
3. 3 Stir in raisins.
4. 4 Pour batter into two greased 9x5x3 inch loaf pans.
5. 5 Bake for about 1 hour. Cool in pans for 10 minutes, then remove to a wire rack to cool completely.