Pumpkin Oat Bars

Ingredients

• 1 can (15 ounces) pumpkin
• 1 1/2 cups packed brown sugar
• 4 eggs
• 3/4 cup cooking oil
• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• margarine or butter (to grease the pan)

Method

1. 1 Preheat oven to 350°F.
2. 2 In a medium bowl, stir together pumpkin, brown sugar, eggs, and oil until well mixed.
3. 3 In a large bowl, whisk together flour, oats, cinnamon, baking powder, and baking soda.
4. 4 Add the pumpkin mixture to the dry ingredients and stir until combined.
5. 5 Grease a 9x13-inch baking pan with margarine or butter.
6. 6 Pour batter into the prepared pan and bake for 30 minutes.