Pumpkin Cranberry Muffins

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/3 cup allspice
• 2 cups vegetable oil
• 3 large eggs
• 3/4 cup pumpkin (canned)
• 2 cups cranberries (fresh or frozen, chopped)

Method

1. 1 Preheat oven to 400°F.
2. 2 Sift together flour, sugar, baking powder, salt, cinnamon, and allspice; set aside.
3. 3 Beat vegetable oil, eggs, and pumpkin until well blended.
4. 4 Add wet ingredients to dry ingredients all at once; stir until moistened.
5. 5 Fold in chopped cranberries.
6. 6 Spoon batter into paper-lined muffin cups.
7. 7 Bake at 400°F for 15 to 30 minutes.