Pumpkin Cheesecake

Ingredients

• 8 ounces reduced-fat cream cheese
• 8 ounces non-fat cream cheese
• 4 eggs
• 1 1/4 cups egg whites
• 1 cup sugar
• 1 can (29 ounces) pumpkin puree
• 1 teaspoon ginger
• 1 tablespoon cinnamon
• 2 graham cracker pie crusts (9 inch)

Method

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, beat cream cheeses, eggs, and sugar at medium speed until creamy.
3. 3 Add egg whites, pumpkin, ginger, and cinnamon; mix until well combined.
4. 4 Spoon filling evenly into two pie crusts.
5. 5 Bake for 50 minutes until the center is firm.