Pull Taffy

Ingredients

• 2 cups corn syrup
• 1 teaspoon soda
• 1 teaspoon water
• 2 tablespoons vinegar

Method

1. 1 Boil the corn syrup, soda, and water for fifteen minutes.
2. 2 Cook until a small amount snaps brittle when dropped in cold water.
3. 3 Add the vinegar when this stage is reached.
4. 4 Pour into oiled pans and let cool enough to handle.
5. 5 Pull the taffy until white, then form into inch-thick rolls.
6. 6 Clip into neat pieces with oiled scissors or chill and break into irregular pieces.