Puffy Oven Baked Omelet

Ingredients

• 4 eggs
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons baking powder
• 1 tablespoon cornstarch
• ½ cup milk

Method

1. 1 Separate eggs. Mix salt, pepper, baking powder, cornstarch, and milk with the egg yolks.
2. 2 Beat egg whites until light, then gently fold them into the yolk mixture.
3. 3 Pour into a greased, hot frying pan and cook slowly until well puffed.
4. 4 Finish cooking in a 350°F oven to dry out, fold in half, and serve immediately.