Pressure Cooker Red Cabbage With Bacon And Apple

Ingredients

• 4 tablespoons bacon grease
• 1 small onion, chopped fine
• 2½ lb red cabbage, shredded
• ¼ cup vinegar
• ¼ cup water
• 2 tablespoons sugar
• Salt and pepper to taste
• 1 large apple, pared and quartered

Method

1. 1 Heat bacon grease in a pressure cooker. Add chopped onion and brown to golden.
2. 2 Shred the red cabbage and add it to the pot with the onion and grease.
3. 3 Mix vinegar, water, and sugar, then pour over the cabbage. Season with salt and pepper.
4. 4 Place quartered apple on top. Cook under pressure for 4 minutes.