Preserved Whole Cherries

Ingredients

• 1 lb small cherries
• 1 cup water
• 2 lb large cherries
• 2 lb granulated sugar

Method

1. 1 Boil the small cherries in water until tender. Strain the liquid to create a cherry syrup, discarding the fruit.
2. 2 Layer the large cherries and sugar alternately in a preserving pan. Pour the reserved cherry syrup over the layers.
3. 3 Boil rapidly over high heat until the syrup thickens and turns a good color, ensuring the syrup covers the fruit.
4. 4 Remove from heat and let the cherries cool completely on a rack. Pack into jars for storage.