Preserved Raspberries In Sugar Syrup

Ingredients

• 1 lb fresh raspberries
• 1 lb double refined sugar
• 1/4 cup raspberry juice
• 1/4 cup water

Method

1. 1 Pick ripe raspberries, ensuring they are not overripe.
2. 2 Combine sugar, raspberry juice, and water in a pot.
3. 3 Boil the mixture to create a syrup, then skim off any scum.
4. 4 Add the raspberries to the syrup and boil gently for a short time.
5. 5 Remove the berries and boil the syrup alone briefly to preserve color.
6. 6 Once the syrup is cool, pot the berries and store.