Preserved Pippin Apples In Spiced Syrup

Ingredients

• Pippin apples
• Water
• Sugar
• Orange peel
• Cinnamon sticks
• Cloves

Method

1. 1 Boil apples in water until tender, then remove, peel, and place in an earthen pot to cool.
2. 2 Make syrup by boiling water and sugar, skimming until clean, then let cool slightly.
3. 3 Add apples to the syrup. If available, add orange peel; otherwise, use cinnamon and cloves.
4. 4 Boil gently together to preserve the apples for long-term storage.