Preserved Peach Rum Punch

Ingredients

• 1 jigger New England rum
• 1 jigger vermouth
• 3 dashes gum syrup
• 1 dash orange bitters
• ½ lemon, juiced
• Shaved ice
• 1 preserved peach with its liquor

Method

1. 1 Fill a large bar glass halfway with shaved ice.
2. 2 Add the rum, vermouth, gum syrup, orange bitters, and lemon juice.
3. 3 Stir well to chill and dilute slightly.
4. 4 Serve garnished with a preserved peach and a splash of its liquor.