Preserved Ginger Cake

Ingredients

• 1 cup sugar
• 1/2 cup Crisco
• 3/4 cup chopped preserved ginger
• 2 eggs
• 1 cup milk
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Method

1. 1 Cream Crisco and sugar together, then add well-beaten eggs.
2. 2 Sift flour, baking powder, and salt together.
3. 3 Add dry ingredients and milk alternately to the creamed mixture.
4. 4 Mix in the chopped preserved ginger.
5. 5 Divide batter into greased and floured gem pans.
6. 6 Bake in a 425°F oven for 25 minutes.