Appetizer · Seafood · Preservation

Potted Shrimp With Mace And Butter

15 min 4 serves 5 ingredients

Potted Shrimp With Mace And Butter

Ingredients

  • finest shrimps
  • mace, beaten fine
  • pepper
  • salt
  • cold butter

Method

  1. 1 Season the shrimps with a little beaten mace, pepper, and salt to taste.
  2. 2 Add a little cold butter and pound everything together in a mortar until it forms a smooth paste.
  3. 3 Pack the paste into small pots and pour clarified butter over the top to seal.