Appetizer · Seafood · Preservation
Potted Shrimp With Mace And Butter
Ingredients
- finest shrimps
- mace, beaten fine
- pepper
- salt
- cold butter
Method
- 1 Season the shrimps with a little beaten mace, pepper, and salt to taste.
- 2 Add a little cold butter and pound everything together in a mortar until it forms a smooth paste.
- 3 Pack the paste into small pots and pour clarified butter over the top to seal.