Potatoes With Wine, Butter, And Onions

Ingredients

• freshly boiled potatoes, sliced
• pepper and salt to taste
• 2-3 sliced onions
• 1 sprig chopped parsley
• 1 lump of butter
• 1 small amount of flour
• 1 small amount of water
• 1-2 glasses of wine

Method

1. 1 Slice boiled potatoes and place in a casserole with onions, parsley, butter, flour, water, salt, and pepper.
2. 2 Cook until all ingredients are well blended.
3. 3 Heap onto a platter and pour wine over before serving.