Potato Yeast Muffins

Ingredients

• 4 tbsp butter
• 1 tbsp sugar
• 1 tsp salt
• 2 mashed potatoes
• 1 ½ cups tepid water or milk
• 1 cake yeast
• Flour, as needed

Method

1. 1 Cream butter, sugar, and salt. Add mashed potatoes, tepid liquid, and yeast. Stir in flour to form a stiff batter.
2. 2 Cover and let rise overnight in a warm place.
3. 3 Pour batter into buttered muffin rings until full. Let rise again until the rings are filled.
4. 4 Bake in a slow oven (300°F) until golden brown.