Potato Pancakes

Ingredients

• 2 cups chopped potato
• 1 cup milk
• 1 egg
• 1 teaspoon salt
• 2 cups flour
• 5 teaspoons baking powder
• 2 cups hot water

Method

1. 1 Parboil potatoes in skins for 15 minutes, then pare and chop fine.
2. 2 Mix potatoes, milk, egg, and salt in a bowl.
3. 3 Sift flour and baking powder, then stir into the potato mixture to form a smooth batter.
4. 4 Thin the batter with hot water as necessary to reach desired consistency.
5. 5 Bake on a greased griddle until golden brown.