Potato Onion And Tapioca Pie

Ingredients

• potatoes, sliced
• onions, sliced
• water
• herbs
• pepper
• salt
• soaked tapioca
• butter
• wheatmeal crust

Method

1. 1 Slice potatoes and onions. Stew them with a little water until nearly done.
2. 2 Place the mixture into a pie dish. Season with herbs, pepper, and salt.
3. 3 Add a little soaked tapioca and a small amount of butter.
4. 4 Cover with a wheatmeal crust and bake for 1 hour.