Potato Meat Rissoles

Ingredients

• 1 cup mashed boiled potatoes
• 1 cup finely minced cold meat
• 2 tablespoons butter
• 1 egg, beaten
• Salt and pepper to taste
• 1 egg, for washing
• 1 cup bread crumbs
• Oil or fat for frying
• Fried parsley for garnish

Method

1. 1 Mash the boiled potatoes with butter. Add the finely minced cold meat and mix thoroughly.
2. 2 Stir in the beaten egg, salt, and pepper. Form the mixture into balls or egg shapes.
3. 3 Dip the shapes in the remaining egg, then coat evenly with bread crumbs.
4. 4 Fry in hot fat until golden brown. Drain, dish on a napkin, and garnish with fried parsley.