Potato Dumplings With Fried Bread Centers

Ingredients

• 1 lb potatoes, mashed
• 7 oz coarse wheat flour
• 2 eggs, beaten
• 1 cup bread cubes, fried in butter or oil
• Salt
• Water for boiling

Method

1. 1 Mix mashed potatoes, flour, and beaten eggs until dough doesn't stick to hands.
2. 2 Form dough into balls, placing one fried bread cube in the center of each.
3. 3 Boil in salted water for 15 minutes until they float to the top.
4. 4 Serve with sauce or stewed dried fruits.