Potato Cabbage Casserole With Swiss Cheese

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, coarsely chopped
• 4 medium potatoes, peeled and sliced 1/4 inch thick
• 1 1/2 cups low-sodium chicken stock
• 2 cups green cabbage, shredded
• 1/4 cup Swiss cheese, shredded
• 1/4 cup nuts, chopped

Method

1. 1 Heat oil in a large skillet or Dutch oven over medium heat. Add onions and stir until golden.
2. 2 Add potatoes and chicken stock. Cover tightly, reduce heat to low, and simmer until potatoes are almost tender.
3. 3 Add cabbage, cover, and simmer for another 5 minutes.
4. 4 Remove cover, sprinkle with cheese and nuts. Let stand until cheese is melted, about 2 minutes.