Potato Biscuits

Ingredients

• 1 cup mashed potato
• 2 tablespoons fat
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• About ½ cup milk or water

Method

1. 1 Add melted fat to mashed potato.
2. 2 Mix and sift flour, baking powder, and salt, then add to the potato mixture.
3. 3 Add enough milk to make a soft dough.
4. 4 Roll out ½ inch thick and cut with a biscuit cutter.
5. 5 Bake in a quick oven (425°F) for 15 minutes.