Potato Apple Celery Salad

Ingredients

• 2 cups boiled potatoes, cut into ½-inch cubes
• ½ cup finely chopped celery
• 1 medium apple, peeled, cored, and sliced thinly
• French dressing

Method

1. 1 In a large bowl, combine the cubed boiled potatoes, chopped celery, and sliced apple.
2. 2 Drizzle French dressing over the mixture and toss gently to coat evenly.
3. 3 Arrange the salad in a mound on a serving plate.
4. 4 Garnish with celery tips and bright red apple sections before serving.