Potato And Tomato Pot Pie

Ingredients

• 1/2 lb potatoes, peeled and cut into pieces
• 1/2 Spanish onion, chopped
• 1 tomato
• 1/2 oz butter
• Salt and pepper to taste
• Pie crust paste

Method

1. 1 Stew the potatoes and onion in a little water until tender.
2. 2 Cut up the tomato and mix it into the vegetables; season with salt and pepper and add the butter.
3. 3 Place the vegetable mixture in a small pie dish and cover with pie crust paste.
4. 4 Bake for 30 minutes or until the crust is golden brown.