Potato And Onion Wholemeal Batter Bake

Ingredients

• 2 potatoes, sliced
• 1 onion, sliced
• 1 cup wholemeal flour
• 2 eggs
• 1 cup milk
• Salt and pepper to taste
• Butter for frying (optional)

Method

1. 1 Fry the sliced potatoes and onions in butter until tender. Arrange them in layers in a pie dish.
2. 2 Whisk together the wholemeal flour, eggs, milk, salt, and pepper to create a smooth batter.
3. 3 Pour the batter evenly over the vegetables in the pie dish.
4. 4 Bake in a moderate oven (350°F) for 30 to 60 minutes, until the batter has formed a firm crust.
5. 5 Serve hot with usual vegetables.