Potato And Onion Puff Pastry Pie

Ingredients

• 1 pound potatoes, peeled and sliced thin
• 3/4 ounce onion, chopped
• Salt and pepper to taste
• 2 ounces fresh butter, cut into small bits
• Puff pastry
• Water

Method

1. 1 Slice potatoes thin and layer them in a pie dish.
2. 2 Between each layer of potatoes, add chopped onion, salt, and pepper.
3. 3 Add a little water to the dish.
4. 4 Place small bits of butter on top of the potatoes.
5. 5 Cover the dish with puff pastry.
6. 6 Bake in a moderate oven (350°F) for about an hour and a half.