Potato And Onion Frittata

Ingredients

• 6 russet potatoes, scrubbed
• 2 teaspoons vegetable oil
• 1/2 medium yellow onion, peeled and chopped
• 1/4 teaspoon Kosher salt
• black pepper
• 2 eggs

Method

1. 1 Preheat oven to 400°F. Place potatoes in a non-stick skillet, cover with cold water, and cook over medium-high heat for 15 minutes until tender. Drain and cool.
2. 2 Peel and cube the potatoes into 1-inch pieces. Whisk eggs with salt and pepper in a bowl.
3. 3 Heat oil in the skillet over medium-high heat. Sauté onion for 5 minutes until soft. Add potatoes and cook briefly.
4. 4 Pour egg mixture over potatoes. Press down to form an even layer. Cook over medium heat for 7 minutes, shaking gently to prevent sticking.
5. 5 Transfer skillet to oven and bake for 5 minutes until set. Loosen edges, invert onto a plate, slice into wedges, and serve warm.