Potato And Olive Casserole

Ingredients

• 1 dozen small white potatoes
• ½ cup raisins, stoned and chopped
• 20 large Queen olives, stoned and chopped
• 1 tablespoon parsley, minced
• 1 teaspoon sugar
• Salt and pepper to taste
• Butter for frying and topping

Method

1. 1 Wash, peel, and boil the potatoes until tender. Mash them while hot.
2. 2 Mix in the chopped raisins, olives, parsley, sugar, salt, and pepper. Combine well.
3. 3 Form the mixture into an oblong shape with a rough top.
4. 4 Brown butter in a skillet, add the potato mixture, and fry briefly.
5. 5 Top with small lumps of butter and bake in a moderate oven (350°F) until browned.
6. 6 Garnish with parsley and quartered hard-boiled eggs before serving.