Potato And Herb Omelette

Ingredients

• 6 egg yolks
• 3 egg whites
• 2 tablespoons finely mashed potatoes
• Butter for frying
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped chives or eschalots

Method

1. 1 Whisk the egg yolks and whites together until just combined.
2. 2 Fold in the mashed potatoes, chopped parsley, and chives or eschalots.
3. 3 Heat a small frying pan over moderate heat and add a small quantity of butter.
4. 4 Pour in the egg mixture and fry carefully, ensuring the outside does not brown too much.
5. 5 Cook until the omelette is thick and moist, taking care not to overcook the center.
6. 6 Fold the omelette in half and serve immediately without gravy.