Potato And Egg Scramble

Ingredients

• 8 cold boiled potatoes, chopped fine
• 1 egg-sized pat of butter
• 4 eggs, well beaten

Method

1. 1 Melt a pat of butter (size of an egg) in a saucepan over medium heat.
2. 2 Add the chopped cold boiled potatoes and stir frequently until browned.
3. 3 Pour in the beaten eggs and stir well to combine with the potatoes.
4. 4 Serve immediately while very hot.