Potato And Egg Breakfast Burritos

Ingredients

• 1 cup vegetable oil
• 1 onion, chopped
• 3 bell peppers (red or green), chopped
• 4 cups potatoes, finely chopped
• 2 garlic cloves, pressed or finely chopped
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 egg, beaten
• 9 tortillas (flour or corn)
• 1/2 cup cheddar cheese, grated (optional)
• hot sauce or salsa, as needed

Method

1. 1 Heat vegetable oil in a large skillet over medium-high heat.
2. 2 Add onion, bell peppers, potatoes, and garlic. Cook until potatoes are tender, about 10 minutes or longer if needed.
3. 3 Reduce heat to medium. Push potato mixture to the sides to create a center well. Pour in beaten egg and scramble until firm.
4. 4 Stir the egg and potato mixture together. Season with salt and pepper.
5. 5 Wrap the filling in tortillas and top with cheese, hot sauce, or salsa.